American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Daily Features
March 27, 2025
Please note these features are subject to change and based on availability.
LUNCH
Anna’s Fabulous Quiche
asparagus & country ham,
artisan greens, maple balsamic vinaigrette
Swordfish Niçoise Salad
artisan greens, red bliss potatoes, French green beans, eggs, kalamata olives, grape tomatoes, lemon garlic vinaigrette
Shrimp & Pasta
burrata & herb ravioli, blistered tomatoes, spinach, lemon caper white wine butter sauce
DINNER
Appetizer: Blackberry oysters on Half Shell
Pan Seared Golden Tile
Blackened Prime Rib 12oz
horseradish mashed potatoes, vegetable, blue cheese, grilled red onions
Lemon Layer Mousse Cake
raspberry puree
Our Seasonal Features
Spring Risotto
sweet peas, asparagus, lemon zest, mascarpone, arugula & pistachio pesto
Add - chicken, shrimp, salmon
Beef Fondue
tenderloin tips, gorgonzola cream sauce, parslied crostini
Pecan Bourbon Bread Pudding
salted caramel sauce
Spring Greens
artisan greens, spiced pecans, blue cheese, dates, black, maple balsamic dressing
LUNCH
Tuesday – Friday
11:30am – 2:30pm
Saturday
11:30am – 2pm
HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
(Seasonally May-September)
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host your event at Claire’s!
Contact us today.
