American roots, Southern flair,
and Global inspiration.
The Experience
Historic turn-of-the-century train station serving special seasonal entrées, soups, and wonderful desserts, offering a casual but elegant dining experience at its best.
Cocktails, beer & wine available. Outdoor seating available, weather permitting.
Holiday Brunches
Daily Features
November 15, 2025
Please note these features are subject to change and based on availability.
LUNCH
Soup of The Day
New England Clam Chowder
Anna’s Fabulous Quiche
prosciutto, spinach & sun-dried tomatoes,
artisan greens, maple balsamic vinaigrette
Blackened Sea Scallops
stone ground smoked gouda grits,
andouille & crab cream sauce
Filet Tips & Pasta
tequila lime cream sauce, roasted sweet peppers & grilled red onions, parslied linguini
DINNER
Appetizer: Honey Smoked Salmon Nachos
blue corn tortillas, tomatillo salsa,
cilantro & lime crema
Jumbo Lump Crab Cakes
Maryland Style, roasted fingerling potatoes,
lemon caper aioli, vegetable du jour
Porcini Dusted New York Strip
grilled 12oz CAB, parsnip potato puree, roasted cremini mushrooms, vegetable du jour
Our Seasonal Features
Butternut Squash Risotto
saffron infused, sauteed Swiss chard, red onions, cranberries, shaved parmesan
Add - chicken, shrimp, salmon
Virginia Fall Chicken Sandwich
grilled breast, bacon jam, apples, cheddar, arugula, brioche, french fries
Pecan Bread Pudding
salted bourbon caramel, whipped cream
Fig & Prosciutto Salad
blue cheese, candy walnuts, artisan greens, honey thyme vinaigrette
LUNCH
Tuesday – Saturday
11:30am – 2:30pm
HAPPY HOUR
Tuesday-Thursday
5:00pm - 7:00pm
DINNER
Tuesday – Thursday
5pm – 9pm
Friday & Saturday
5pm – 10pm
Music on the Patio
(Seasonally May-September)
Thursdays
6pm – 9pm
See our Facebook Page for details
Closed on Sundays and Mondays
Reserve a Table
For parties of five or more, or for any special requests, please call 540.351.1616
or email reservations@clairesrestaurant.com
Your Perfect Venue for Every Occasion
Host your event at Claire’s!
Contact us today.
